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| Types of Beans | |
| Canada is a world leader in bean production, exporting beans to more that 70 countries! The beans listed below are the important types grown by Canadian farmers: | |
White Kidney Also known a Cannellini or Alubia beans. They are white to cream coloured. When pureed, they are similar to creamy mashed potatoes and make a perfect low-fat base for dips and spreads. | ![]() |
Pinto A spotted kidney bean, Pintos are the most popular bean amongst farmers in Saskatchewan and Alberta and are used to prepare refried beans. | ![]() |
White or Pea Also known as Navy beans, White beans are most often used in soups, salads and baked beans dishes. | ![]() |
Black Turtle Also known as Black Beans or Pretos. These have a nutlike flavor and are very popular in Caribbean, Mexican and South American cuisine. | ![]() |
Cranberry Known as Romano or Speckled Sugar, Cranberry beans are very popular in Italian cuisine, have the highest foliate count of all beans and are great in chili. | ![]() |
Small Red hôtels BudapestSometimes called Red Mexican, these beans are most often grown in Manitoba, Saskatchewan and Alberta. | Frankfurt am Main hotel rooms![]() |
Dark Red Kidney Great in soups, casseroles, chili and salads. They are a popular choice amongst Ontario and Quebec farmers. | hotel a Benidorm![]() |
| Dutch Brown Zrece recensioni sugli alberghi These are medium sized and tan in colour. | ![]() |
| Great Northern Also known as Large White, they are a popular choice for Alberta farmers. Similar in size to White or Black beans. | ![]() |
| Pink Pink beans are popular in soups, salads and casseroles. | ![]() |
| Light Red Kidney These are kidney-shaped and brownish-red in colour Because of their texture, these beans are great in salads, casseroles and Mexican style recipes. | ![]() |
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